Oklahoma Academy of Nutrition and Dietetics
Oklahoma Academy of Nutrition and Dietetics

Inflammatory Modulation by Nutrition Intervention in CKD: What We Know and Where to Go

Kidney disease affects most, if not all, areas of the body, and how it is treated can greatly affect patient outcomes, both in the acute and chronic settings. Key factors contributing to an inflammatory state will be discussed as well as potential therapies and MNT to address these factors.

Presented by Emily Sue Hicks, MS, RDN, LD, Renal Dietitian, Fresenius Kidney Care, Oklahoma City

Recorded on Thursday, March 29, 2018 

At the end of this webinar, participants will be able to:

  1. Identify the potential impact of inflammation on patient outcomes, namely measurements for patient status such as albumin.
  2. Identify potential causes for inflammation in the CKD population.
  3. Identify potential therapies for inflammatory modulation which may offer benefit to the CKD patient.
CPEU: 1.0 Hour

Learning Needs Codes: 3060; 5000; 5340
Performance Indicators/Learning Objectives: 8.1.5; 8.3.6; 10.2.1

A link to join the webinar will be emailed to you.

* Required






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Please send any questions, comments, and feedback to oknutrition@oknutrition.org

 

 




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